Edible roses for consumption
There are many edible rose varieties that are suitable for eating. Since antiquity, a wide variety of dishes have been prepared from roses. Back then, people mainly used Old Roses with a high oil content. Besides these, English David Austin Roses and other modern fragrant roses have also proven their worth in the kitchen.
The most popular preparations are jelly, syrup, jams and preserves, liqueur and ice cream made from rose petals. But many other delicacies such as sparkling wine, strong spirits, rose vinegar, rose water, chutney and even rose chocolate are made by enthusiastic amateur cooks. It is also very popular to refine conventional recipes by adding rose syrup, rose water or rose pulp. There are no limits to creativity here - anything that pleases and tastes good is allowed.
On this page we show you a selection of the best edible roses that we know our customers have been using for many years.
Edible roses for consumption: 23 varieties buy online
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Are roses poisonous?
No, roses are not poisonous by nature and are therefore suitable for eating. If you want to use the roses from your garden in the kitchen, however, you should refrain from conventional plant protection (= spray treatments).
Which parts of roses can you eat?
Besides the flowers, the rose hips in particular are suitable for eating. Traditionally, tea and jam are made from them.