Blackberries

The blackberry is a very healthy fruit for making jams. It also tastes great fresh and in baking.
Blackberries are usually trained on a trellis or fastened to fences and walls.
After the harvest, all canes that have fruited must be removed and the newly grown canes are tied up again.

Nutritional values per 100 g:
kcal kJ Water Fat Potassium Calcium Magnesium Vitamin C
50 209 86.3 g 1.0 g 190 mg 45 mg 30 mg 17 mg

Restrict to

Rubus fruticosus 'Navaho'
18,80 €
Rubus 'Buckingham Tayberry'
21,02 €

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